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Have you ever gotten ready in the morning, spritzed on your favorite scent, and a couple of hours later you got nothing? This can be exasperating. Why bother to apply scent if it's not going to last? In order to make sure that your uplifting scent lasts through the day or your sexy perfume lasts until the end of your romantic date, follow some or all of these suggestions.

First, be aware that there are different types of scent formulations. Each has a different concentration of fragrance oils. If you use body splash, it literally means to splash it on your body. It is the most diluted type of fragrance. Perfume is the strongest. Depending on the scent itself, it takes very little perfume. You could be having the opposite problem and overwhelming everyone. Be certain that you don't overdo it.

Second, be aware of pulse points. These are the areas of the body that have blood vessels very close to the skin. As the blood pulses, it produces heat. This in turn releases the scent of your perfume. The pulse points are located at the temples, behind the ears, the base of the throat, between the breasts, the wrists, the bend of the elbow, the backs of the knees, and the ankles.

Pay particular attention to the pulse points at the backs of the knees and the ankles. Since scent travels upward, these scent locations are very important. And most people skip these pulse points when applying perfume.

Another reason scent evaporates quickly is because of dry skin. Perfumes contain alcohol. So they can evaporate quickly. A way to prolong this is to apply lotion before perfume. A lotion that is the same scent is an excellent way to extend your perfume's lasting power. But if you don't have a matching lotion, apply an unscented lotion. If you decide to use a lotion with a different scent, make sure that it doesn't clash with your perfume. Often you can come up with unique and pleasing scent combinations. An example would be vanilla scented lotion applied before using a musk perfume.

Along the same line as using a lotion with the same scent is using soaps, body washes, powders, and even shampoos with the same fragrance as your perfume. Many more perfumes are coming out with extended product lines of their scents using additional bath products.

Your perfume can also be extended by spraying some onto your clothing. This should be tested first on a small inconspicuous area on the inside of your garment. Check to make sure that the perfume will not stain before applying it to the outside of your clothes.

An alternative to actually spraying perfume onto your clothing is to wear a scent locket or a scent ring. If you like this type of jewelry, it works great. A scent locket or ring contains a small compartment to place a small piece of cloth or cotton ball which has been sprayed liberally with your perfume. The rings are often called poison rings. An internet search turns up many websites that sell this unique jewelry. The heat from your body releases the scent as you wear the jewelry.

Then, of course, as a fail-safe guarantee, carry a small travel-size spritzer bottle of your favorite perfume to give yourself a quick spritzer during your lunch break or while in the powder room.



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The first reaction for most of us to the raw food movement might be utter disbelief. After all, how can human beings not only survive, but thrive, while eating nothing but raw fruits, vegetables, nuts, seeds, and grains? (A strict raw food diet does not allow any cooked food, and it is a vegan diet, meaning no meat or dairy products.)

Dave Klein acknowledges that the diet is a major change for most people, but he also notes that even mainstream nutrition is moving toward raw fruits and vegetables, even if they don't take it to the extremes of raw food proponents. "Even the mainstream sources are telling people to eat more fruits and vegetables," he explains.

But find a raw food follower, and Klein says it's also likely that you'll be looking at someone who is healthy, happy, and full of energy. "Raw fooders are mostly slim, vibrant, and healthy."

If the call for more energy makes you want to reach for your double-cream latte, consider Klein's estimate that as many as three quarters of current raw food followers chose the diet as a result of severe health problems, many of which were caused by the typical American diet.

In fact, Klein's own story is one he aptly describes as being saved "at the 11th hour" by his discovery of raw food eating.
In his late teens, Klein began a ten-year odyssey of increasing illness. He reached a health and personal nadir when, while still in his 20s, doctors gave him a diagnosis of ulcerative colitis, then recommended removing his colon or taking fistfuls of experimental, immune-suppressing drugs.

Klein came to realize that his predicament was directly tied to his diet, which was full of a lot of red meat and junk food.
Over the next several years, Klein's energy returned, his body healed, and he began to incorporate exercise and yoga into his regular routine.

Today, Klein is healthy, happy, and a strong proponent of the raw food diet. He is also the editor and publisher of Living Nutrition(R), an ad-free magazine dedicated to helping others along the raw food path. He also works with individuals who want to change their diets to raw foods, and with others operates raw-passion.com and the annual "Rawstock" festivals. (The next Rawstock occurs in August in Klein's home base of Sebastopol, making the North Bay city a veritable capital of raw food culture.)

Although dedicated to the raw food cause, Klein is definitely not shrill. "Some people make a gradual change which can take 10 or 20 years, while other people will plunge right into it," he says. "Some people find the detox too difficult. Some people fall off the path for social reasons." But Klein focuses more on the progress, not the status. "But if they include more fruits and vegetables, year by year, they improve." He also acknowledges that some followers allow limited amounts of dairy products, cheese or yogurt, for example, rather than a strictly raw food approach.

But one part of the raw food experience seems to include a reduction in speed. "One of the goals is to enjoy eating without being rushed, without the television on. The goal is to become healthier and more relaxed."

Klein also encourages people to work with a health coach familiar with the raw food diet, such as himself. At the same time, he discourages a recipe-book approach. "Raw food recipe books tend to be designed to sell, so they include attractive recipes that have too many ingredients or seem too complex, and they put people off," he explains.

Advisors such as himself, he points out, "teach people simple eating, so everything digests and we don't eat haphazardly."

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Vegetarian Indian food recipes are great to make at home. Using recipes to create Indian meals at home is a great way to save money and introduce your friends and family to authentic Indian food. While some of the recipes can be complicated and take some time, others are very simple and can create a rewarding an inexpensive meal. Some vegetarian Indian recipes are also great for Vegans. Here are a few of my favorites to make at home. I only include on involved on, the Vada Curry. This dish can become more simple each tie you make it.

Aloo Ka Bhartha (Better known as Boiled Potatoes)

5 large potatoes, Boiled and peeled
2 Onions, Chopped finely
2 Green Chiles, Chopped finely
3 Coriander leaves, Chopped finely
1 Tsp Mustard oil
1/2 Tsp Salt
½ Tsp Chili Powder
½ Tsp Jeera, Roasted and powdered

Place the potatoes in a large boil and mash them into large chunks. Do not make them completely smooth. Add the remaining ingredients and mix well. Serve warm.

Aloo Curry

1 lb Potatoes, peeled, boiled, and cut into small pieces
2 Onions
4 Green Chilies, chopped
2 Tomatoes, chopped
3 Tbsp oil
Mustard and Cumin seeds, to taste
1 Tsp, Coriander powder
1 Sprig Curry leaves
½ Cup Water
Salt, to taste

Begin by heating the oil in a pan. Season the oil with the mustard and cumin seeds to taste. Add the curry leaves and fry for about three minutes. Next, add the green chilies and onions. Fry them for about five minutes. Add the tomatoes and cook until soft. Now, add the potatoes and stir well. Add the water and salt to taste. Continue cooking until the water evaporates. Lastly, add the coriander powder and remove the dish from the heat. Garnish with coriander leaves.

Cashew Rice

2 Cups Rice, cooked
3 Tbsp. Cashews, roasted and powdered
Salt, to taste
2 Tbsp Dried Coconut
1 Pinch Tumeric powder
1 Pinch of Asafoetida
¼ Tsp. Mustard Seeds
2 Red Chilies
2 Tbsp oil
3 Coriander leaves, chopped

Heat the oil in a pan. Add the mustard seed, red chilies and asafetida. When combined add the cooked rice. Follow with remaining ingredients. Stir to combine and garnish with chopped coriander leaves. This dish can be served with curd.

Vada Curry

1 Cup Channa Daal (gram lentils)
2 Tbsp Green Coriander, chopped
2 Green Chilies, chopped
Oil
2 Medium Onions chopped
1 Tbsp Black Mustard seeds
10 – 15 Curry Leaves
1 Tbsp Ginger Paste
2 Tomatoes, chopped
2 Tbsp Gram Flour, mixed with 1 cup water
1 Tsp Coriander powder
1 Tsp Chili powder
½ Tsp Garam Marsala

Wash the gram lentils and soak them in water for 15 minutes. Next, drain the water and grind them coarsely. Add salt, the green coriander, and the green chilies. Heat a few inches of oil in a pot. Fry spoonfuls of this mixture in the oil to make small size vadey. They should be fried until golden and then drained on a paper towel. In another pan heat 3 tablespoons of oil. Add the onion and fry until they are golden. Add the black mustard seeds and curry leaves. Continue to fry for three minutes. Add the ginger paste and fry for three more minutes. Next, add the tomatoes, salt, coriander powder, chili powder, and garam marsala. Fry this until the oil separates. Add the besan-water (the gram flour mixed with water) and bring to a boil. Finally, add the fired vadey, mix well and cover. This should simmer for 5 minutes. This dish is wonderful accompanied by lemon rice.

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If you are ever in Houston and are hungry for something exotic and tastey,  exit Highway 59 at Kirby, go north to Richmond, turn right, and on the left one will find one of India’s great import’s to Houston, Texas. The Khyber Grill has been serving Northern Indian food to hungry Houstonians of discriminating tastes for over a dozen years. It is considered by many the finest place to eat Indian food in Houston, if not in all of south east Texas,

Upon entering the Indian food establishment, one will be assaulted by the heady aroma of Indian spices and the sound of sizzling meat in the clay, tandoori ovens. If one is not already hungry for Indian food by that time, one will surely be within seconds of entering the Khyber Grill.

For an appetizer, one cannot go wrong with an order of samoosas, a flaky opastry filled with vegetables. A good alternative is an order of saag paneer, a kind of grilled cheese mixed with spices.

With the main meal, be sure to have some lassi, a kind of yogurt based shake. It comes sweet or salty, but this reviewer recommends the sweet.

For the main meal, one can order tandoori, a kind of North Indian barbeque. Bits of meat, such as chicken or lamb, are stuck on skewers and are grilled inside deep ovens made out of clay. The best the Khyber Grill has to offer is a garlicy Chicken Afghani. Chicken Tikka, and other tandoori dishes with lamb or sea food are also available.

Curry, a trdaitional staple of Indian food, is another good alternative. One can get them with chicken, lamb, or sea food in varying degrees of heat. The hottest curry would be a Vindaloo, which by all accounts is heavily spiced with gun powder. It is not for the faint hearted and should be accompanied by a full pitcher of water.

There are various vegetarian dishes available, including rice pillou. Main curry dishes come with sides of rice, raita (a kind of cool, yogurt salad) a cucumber and tomato based salad, and naan, a succulent Indian bread that is grilled in the tandoori oven. Orders of various kinds of naan, stuffed with onions or raisins and other good things, are also available.

There are some tasty desserts available as well. The rice pudding is especially delightful.

But sure to check the outside marquee. For more than seven years now, Khyber Grill's Mickey Kapoor has been using his marquee to taunt the neighboring Pappadeaux's. When the seafood restaurant wrote, "Hiring today 3 to 5," Kapoor replied, "My, You Do Start Them Young!" When Pappadeaux posted, "Happy Hour 4 to 6," Khyber responded, "DWI 8 to 12." When the establishment bragged, "Our Softshelled Crabs Will Reach Out and Grab You," Kapoor fired back, "Pervert!" People in Houston have been known to drive out of their way just to see what the restaurateur will come up with next, and so far the targets of Kapoor's barbs have taken them all in good stride.

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When I discovered that the perfume I was about to review had a ginormous price tag of $1,500... I nearly had a heart attack. Especially seeing how my mom picked this bottle up for only $1.00. Yep, $1.00 for a $1,500 bottle of perfume.

It pays to shop at thrift stores girls! So nyah to everyone who judged me based on my thrift store purchases.

For $1.00 approximately one week ago my mom walked out of our local thrift store with a pretty bottle of perfume. Today while looking for pricing information and availability of this perfume, I realized what she had found was more than what we could of ever imagined.

A 0.5 ounce bottle of Donna Karan Chaos. It turns out DKNY Chaos is a rare, highly sought after, discontinued, expensive fragrance. Who knew?!

Appearance:

The 0.5 ounce bottle is probably the most unique thing about it, and with momma Dukes being a collector of crystal, she bought it for it's appearance. Who would of thought at the time that her $1.00 find was seriously a down payment on a car?! Woo-Hoo! The 0.5 ounce bottle comes in a perfume bottle made of Falcon Crystal. It is long, and narrow, and quite frankly the most beautiful bottle in her collection.

Due to it's narrow crystal slim cut, it cannot be placed upright. You can however leave it in the box, or place it down.

The Scent:

Now when I first inhaled DKNY Chaos, I was not very impressed. To me Chaos smelled like pencil shavings, and burnt wood. Chaos apparently is not for me. I love woody outdoor scents, but Chaos is too strong for my likings. It just reminds me of a lumber yard; for some this is a lovely fragrance...but me...meh.

After discovering that Chaos was so pricey, I tried giving it the benefit of the doubt. I mean hell, there has to be a reason it's so costly. After giving Chaos another try, (which was hard to do, seeing how every frigging spray shot cost nearly $70.00 or more per shot, considering 0.5 ounces does not get you far. However I had to try Chaos once more for this reviews sake).

A more elaborate summary of the rare Chaos scent:

For the first 2 hours I smelled like pencil shavings. However Donna Karan Chaos took on another mild scent the longer I wore it. I was now able to smell a more subtle amber scent, which was likable...but not worth $1,500!

As more time progressed the woodsy scent turned into a more subtle cedar mixed with musk. I actually began to like it more and more as the initial scent faded.

As I looked into Chaos even more, I learned that it contains the rare Agarwood as a fragrance note. Agarwood makes Chaos smell so darn woodsy. It comes from the Asian Aquilaria tree. Due to the low number of these trees, Agarwood is more rare, which makes it more expensive...which is why Donna Karan's Chaos is so highly sought after...yet discontinued.

Last:

DKNY Chaos stood with me for the entire day, and was still detectable into the night.

Pricing and Availability:

DKNY Chaos is very expensive, and only serious lovers of the scent would pay such a high price. The 0.5 ounce Falcon Crystal bottle of Chaos goes for around $1,500, or less on ebay. However I learned that larger bottle of Chaos sell for a bit less. I assume it is because the larger bottles are mode of glass, and not crystal. Either way though, Chaos; no matter what size bottle it comes in, asks for a hearty lump of cash.

For those interested in perhaps purchasing Chaos, click here.

Recommendation:

DKNY Chaos is expensive, for some worth the price tag. For me though...moms bottle is landing a spot on ebay. I find that the price is just too ridiculous for what you are actually getting.



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It has been the dream of many people to create their own fashion business. This may have been a dream they have nurtured since their early childhood. However, if the opportunity  of creating a Fashion Design Business did not arrive at an appropriate working age and the distractions of every day life took control of their time, then eventually they would have lost the dream for several years.

Nature has a way of giving us what we really want in life. There will come a time when the dream of owning a fashion design business will return in full force. It will creep up suddenly until it takes over every thought of your time. You'll find yourself reading all the fashion magazine and articles, doodling sketches on every scrap piece of paper, visualising designs and eventually you will have no alternative but to put your dream into action.

The first thing you will have to take into account is the 'where' of your fashion business. What a lot of people don't realise is that many fashion designers started their  businesses as a home business in their kitchens, garages or spare rooms. The fashion business is the sort of business which could be started from home and on a very tight budget.

Bruce Oldfied and Laura Ashley were two such designers who started this way and went on to create extremely successful international fashion design businesses. They, amongst other designers, have enthused many to live out their dream of becoming successful fashion designers themselves.

Working in the fashion business is very exciting and exhilarating. There are times when the adrenaline will be flowing. You'll feel ecstatic with happiness because everything is running better than you expected. On the other hand, there will be times when you will be in absolute despair because of the amount of work you have to complete within given target times and all because your designs were so successful!. You'll constantly be finding inspiration for your designs, therefore one very important tool you will always have to have at hand is a notebook to take notes before the inspiration disappears.

There is only one way to start your fashion business and that is, just do it. 

So many people in the world would be successful today if they had followed those three little words.

Create your designs in speed. [Why speed, you are probably wondering. ] This is because, if you keep waiting to get it right, you may never get it going. You will need stacks of tenacity and determination but if you keep a picture in mind of owning your own successful fashion business, then nothing is going to stop you. 






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"To be somebody you must last." ~ Ruth Gordon

Food Icons: How have food icons sustained their popularity throughout the years? Why don't they don't age the way that we do? Tony The Tiger looks the same as when I was five years old and both The Pillsbury Doughboy and Charlie The Tuna bear not a single wrinkle upon their well advertised brows! Read on for their secrets and a smile or two.

From the valley of the Jolly Green Giant and the floors of Mr. Clean to the pastures of Elsie The Cow and the kitchen of The Campbell Kids, lies the fickle realm of television advertising where cartoons are born and cultural food icons are made. There's a thin line between a trademark and a food icon and it's one that not all cartoons pass with flying or other colors. Most of the more famous television food icons began their lives as animated trademarks; that is, they were used to represent a specific product. Born on the high-powered wings of the media (although not able to leap tall buildings in a single bound), these symbols have maintained the growing tide of their own fame. How many can recall the pleasing voice and face of Miss Chiquita Banana, luring us into the healthful world of the banana? Who could ever forget Charlie The Tuna, Tony The Tiger and The Pillsbury Doughboy? They too belong in the realm of television cultural food icons, but the question is: How did they get there in the first place?

Chiquita Banana is the oldest of the lot mentioned above. (I should never say that about a "fellow" female, but the truth is the truth.) She dates back to 1941 when Dik Brown, the same artist who produced the Campbell Soup Kids, created her. She helped teach consumers about the nutritional value of bananas and how to ripen them. The first live "lady of fruit" was Miss Patty Clayton in 1944. The most famous Miss Chiquita was Elsa Miranda (no relation to Carmen) who made numerous personal appearances in 1945 and 1946.

Miss Chiquita first appeared on labels to identify the Chiquita Brand bananas in 1963. Her likeness remained unchanged for years and she eventually reached the ranks of media immortality (icon-dom). Until 1987 she was a sexy banana lady, but still a cartoon. And then all that changed. Whether or not bananas pass through puberty may always remain a moot point, but artist Oscar Grillo, who created the Pink Panther, most definitely transformed Miss Chiquita into a sultry yellow lady with a mission. You can hear her lilting pleas for all humans to eat bananas in her own seductive words at: www.chiquita.com

Charlie The Tuna, that striving go-getter fish of the 1960s, is another character forever immortalized by the powers that media be. He made his debut on American television in a commercial for Starkist in 1961. All his machinations to be selected by Starkist for lovers of fine tuna have always resulted in failure and the salty old soul has always been forced to bear the rebuke in actor Herschel Bernardi's voice: "Sorry Charlie. Starkist doesn't want tuna with good taste. Starkist wants tuna that tastes good."

In Pago, Pago, American Samoa, the home of the Starkist canning factory, Charlie lives on in the form of a statue dedicated to his image. In case you can't find him, he's the jaunty-looking tuna on top of the pedestal wearing glasses and a red hat. A sign below him reads: "Home of Charlie The Tuna." Perhaps it is his tenacity and our need to root for the underdog that keeps Charlie forever in our hearts. Or maybe, alas, it's simply clever advertising. I'm afraid that only his ad agency knows for sure!

Back in 1952, the Kellogg Company held a contest to see who would represent their new cereal called: "Sugar Frosted Flakes of Corn." The contestants were Katie The Kangaroo, Elmo The Elephant, Newt the Gnu and Tony The Tiger. Tony was declared the winner, although it was nip and tuck with Katie the Kangaroo for a while. In 1953, Tony became the sole spokes-cartoon for Kellogg's "Sugar Frosted Flakes" cereal. Tony Jr. (originally referred to as "boy" and later as "son") made appearances along with Tony Sr. who obviously had paternity denial issues for a while.

Thurl Ravenscroft, whose career in radio, film and television has spanned more than 60 years, is and always has been the voice behind Tony the Tiger. Thurl had been well known in the field of jingles and commercials as part of a quartet known as The Mellomen. Kellogg sent him a sample script along with a character description and his active imagination did the rest! The pay-off line was always: "Tony, are Frosted Flakes any good?" And Tony would always say: "Good? Why they're great!" It was Thurl who came up with the much more explosive and effective: "Gr-r-r-r-r-eat!!"

The Pillsbury Doughboy was created by an ad agency called Leo Burnett. Pacific Data Images, a pioneer in the work of computer graphics for film and video, created the animated version of the lovable figure for the commercials. In October of 1965, the 14 ounce, 8 3/4 inch character made his television debut advertising Crescent Rolls. His original voice was that of actor, Paul Fries (1920-86). The Doughboy's co-star in the commercial was Maureen McCormick. He started his career with another name: Poppin' Fresh. He is all dough with blue eyes and always wears a baker's hat and scarf. His hometown is Minneapolis; he loves to bake and twenty years ago he had a wife and two children.

A mock funeral from a master of puns added the following paragraphs about his passing in the Spring of 2002:

"The Pillsbury Doughboy died yesterday of a yeast infection and complications from repeated pokes in the belly. He was 71.

"Doughboy was buried in a lightly greased coffin. Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies and Captain Crunch. The gravesite was piled high with flours. Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man for all seasonings who never knew how much he was kneaded.

"Doughboy rose quickly in the show business, but his later life was filled with turnovers. He was not considered a ‘very smart cookie', wasting much of his dough on half-baked schemes. Despite being a bit flaky sometimes, he was still considered a roll model for millions."Doughboy is survived by his wife, Play-Dough, two children, John Dough and Jane Dough; plus they had one in the oven. He is also survived by his elderly father, Pop Tart.

"The funeral was held at 3:50 for about twenty minutes."

Napoleon once said (and he should know) that glory is fleeting, but obscurity is forever. It is not known if the sister saying: "beauty fades, but stupid is forever" came from his mouth as well. Regardless, the man had a point. Time passes and what remains is only the whisper of recall to remind us of what once was. Miss Chiquita, the Campbell Kids, Tony the Tiger, Charlie The Tuna and the Doughboy are all mini legends in their own special way. They are all impressed deeply within my mind's eye where cultural icons never die and don't even get the chance to fade away!

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If you are ever in Houston and are hungry for something exotic and tastey,  exit Highway 59 at Kirby, go north to Richmond, turn right, and on the left one will find one of India’s great import’s to Houston, Texas. The Khyber Grill has been serving Northern Indian food to hungry Houstonians of discriminating tastes for over a dozen years. It is considered by many the finest place to eat Indian food in Houston, if not in all of south east Texas,

Upon entering the Indian food establishment, one will be assaulted by the heady aroma of Indian spices and the sound of sizzling meat in the clay, tandoori ovens. If one is not already hungry for Indian food by that time, one will surely be within seconds of entering the Khyber Grill.

For an appetizer, one cannot go wrong with an order of samoosas, a flaky opastry filled with vegetables. A good alternative is an order of saag paneer, a kind of grilled cheese mixed with spices.

With the main meal, be sure to have some lassi, a kind of yogurt based shake. It comes sweet or salty, but this reviewer recommends the sweet.

For the main meal, one can order tandoori, a kind of North Indian barbeque. Bits of meat, such as chicken or lamb, are stuck on skewers and are grilled inside deep ovens made out of clay. The best the Khyber Grill has to offer is a garlicy Chicken Afghani. Chicken Tikka, and other tandoori dishes with lamb or sea food are also available.

Curry, a trdaitional staple of Indian food, is another good alternative. One can get them with chicken, lamb, or sea food in varying degrees of heat. The hottest curry would be a Vindaloo, which by all accounts is heavily spiced with gun powder. It is not for the faint hearted and should be accompanied by a full pitcher of water.

There are various vegetarian dishes available, including rice pillou. Main curry dishes come with sides of rice, raita (a kind of cool, yogurt salad) a cucumber and tomato based salad, and naan, a succulent Indian bread that is grilled in the tandoori oven. Orders of various kinds of naan, stuffed with onions or raisins and other good things, are also available.

There are some tasty desserts available as well. The rice pudding is especially delightful.

But sure to check the outside marquee. For more than seven years now, Khyber Grill's Mickey Kapoor has been using his marquee to taunt the neighboring Pappadeaux's. When the seafood restaurant wrote, "Hiring today 3 to 5," Kapoor replied, "My, You Do Start Them Young!" When Pappadeaux posted, "Happy Hour 4 to 6," Khyber responded, "DWI 8 to 12." When the establishment bragged, "Our Softshelled Crabs Will Reach Out and Grab You," Kapoor fired back, "Pervert!" People in Houston have been known to drive out of their way just to see what the restaurateur will come up with next, and so far the targets of Kapoor's barbs have taken them all in good stride.



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With the increasing numbers of hunger across the United States, every little bit counts when it comes to donations and collecting food for the hungry. You can contribute by organizing your own food dirve in you community, town, office, or school. The contributions to local food pantries help immensely, not only during the winter months. Many food pantries have ‘high’ and ‘low’ times of year where their food supplies are minimal and need your support! Take part in a good cause and organize a food drive; simplicity can lead to success, and here are eight steps to lead you towards a rewarding opportunity:

1. Contact your local food pantries, food banks and and shelters, to check and see where your contributions are best suited. Some pantries already organize large-scale food drives, and may be willing to sponsor your local one complete with advertising materials, incentives, and public relations rewards. This initial contact will also help identify what is most needed in your area, or in selecting a neighborhood. 

2. Create a theme. This will create a memorable design for your food drive, and will likely be rememberd most by everyone that you will pitch to. A theme will give your food drive an extra boost visually, and help to gather specific donors as well. 

3. Create a goal. Whether it’s one hundred cans of non-perishable items, or a dollar amount of food, make it clear to all participants what the goal is for your particular food drive. Oftentimes this is enough to get people interested and invoved, and will help generate easier donations.

4. Make a list of potential donors: this will include local grocery and food companies, corporations, and organizations that may be able to donate larger sums of donations or food. These may also help make your food drive more prominent in the local community. Individual donors will be your friends, family, and coworkers and you can draft a list of potentials to pitch to.

5. Do some market research: look for companies that will match your donations; sometimes corporate sponsors are willing to coordinate with you to match a certain amount of food or donations, and can help make your food drive a successful event!

6. Pick a date or structure: Decide if you will host an event for donations to be bought to a specific location, or if this will be an ongoing effort of collecting donations and then reporting the final numbers at a later date.

7. Create an e-mail bulletin. This will go out to all potential donors, local press, or even just your contacts list to generate interest. If your food drive is taking place at a specific location, include all details here. If it will be an ongoing effort, you will need to make it easy and clear as to where donations are to be taken, and what is acceptable. 

8. Acknowledge contributions creatively. Choose to thank each individual, donor, and sponsor in a unique way. Not only will this create a good network for future drives, but will also ensure that credit is given appropriately to all those who participate.

Organizing a successful food drive does involve some creative thinking, promotional skills, organization, and strategy. If you can get a large group of volunteers, friends, and coworkers involved, it can help to generate interest and donors for a very important cuase. Don’t wait until winter to organize a food drive! Most food banks and pantries will gladly accept donations year round, and can help you find many resources you may need in the process.



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Among all of the wonderful and memorable milestones your baby reaches, one of the most exciting is starting him on solid foods. Depending on what your pediatrician recommends, babies can start eating solids anywhere from 4 to 6 months of age, and rice cereal seems to be the top choice of first foods to introduce to your little one.

When my son turned 5 months old, I started feeding him rice cereal, followed by oatmeal, yellow veggies, green veggies, and then fruits. I waited the suggested five days in between introducing new foods to watch for allergic reactions but was always so excited and ready to see how he would like the next new flavor. He took to all of them, with the exception of strained peas, like a fish to water.

During this time, my best friend sent me a copy of the book, Super Baby Food, by Ruth Yaron and it quickly became my baby food bible. This book contains everything you need to know about feeding your baby and toddler. It includes suggestions as to what to feed your baby during each month of his first year, amounts, temperature, and much more to ensure your baby is receiving proper nourishment. This book also gave me an abundance of tips and ideas for making my son homemade baby food and quick meals and snacks that we could both enjoy.

Now, I am not the kitchen-wiz, Martha Stewart-esque type of mom, so at first I was a bit daunted by the thought of making baby food. I imagined myself covered head to toe in spinach and sweet potatoes while my steamer and blender worked overtime, but I was pleasantly surprised at how quick and easy it really was.

I had been feeding my son Nature's Own organic baby food at the time I got the book, and he was enjoying it immensely as both nutrition and a facial masque! So, I decided to continue using all of the flavors that Nature's Own carries and that I would make homemade baby food in flavors that didn't already come in jars. I set up my rice/veggie steamer and cooked asparagus, broccolli, cauliflower, bell peppers, zucchini, kale, edamame, beets, and pumpkin, pureed them in the blender and poured each into ice cube trays. After they had frozen, I would transfer the veggie cubes to freezer bags, and voila homemade goodness! And all this would take me less than 20 minutes for about two weeks worth of veggies.

Now that my son is a toddler and eating chunky foods, I continue to implement a lot of tips from Super Baby Food to ensure that he is getting the best nutrition possible. I still steam and puree some veggies when he is going through a "no green food" stage so that I can hide them in his quesadillas or pasta sauce, and I also like to add nutritious supplements to his foods. For example, in his morning bowl of oatmeal I will add fruit, and flaxseed meal which is an excellent source of Omega-3's and lignins. 

When I give him yogurt, I like to add extra fruit, mashed tofu for added protein, oat bran or wheat germ, and molasses which is high in calcium, iron, and potassium. I tend to stay away from pre-flavored yogurts since they have added sugar, and buy plain which is then sweetened by the fruit and molasses. Stonyfield Farms makes an organic yogurt for babies, Yo-Baby, which comes in fruit and vanilla flavors, so I will use that at times as well. For his veggies, rather than use butter, I like to add some olive oil and a dash of kelp powder which is a good source of iodine and promotes thyroid health.

We owe it to our children to give them the best start in life, and fueling their little bodies properly is essential. There are a plethora of wonderful books available that list healthy meal ideas, tips for making homemade baby food, and more. Super Baby Food happened to be my favorite and I recommend it without hesitation.


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Pizza, pasta and pepperoni, oh, my! If you’re like me and you love Italian food, but want more of a down-to-earth place with very reasonable prices, then have I got some secret spots to share with you.

Dino’s Pizzeria
7004 W Higgins Ave
Chicago, IL 60656
773-763-4077

Dino's has to be one of the best treasures on the Northwest side. Excellent food, friendly staff and a large dining area complete with a killer jukebox and an adjoining bar and beer garden. I highly recommend their Wednesday special which includes a large order of pasta with meatballs or sausage, soup and salad , all for the super low price of $6.99. You can also get a ‘buy one/get one’ deal on pizza. Mmmmmm, PIZZA!! You may also enjoy their football sized beef sandwiches hearty enough for the biggest jocks.

Amici Ristorante
7620 N Milwaukee Ave
Niles, IL 60714
847-967-0606

Many locals enjoy visiting this authentic and charming restaurant. The food is prepared fresh, with quality olive oil, real tomatoes, and a lot of homemade touches. The menu is extensive and includes everything from pasta, chicken, steak, seafood and great appetizers. They do catering and serve lunch and dinner. On a recent visit, my family and I (about 7 of us) all had a great meal. Everything we tried was excellent. We had the lasagne, angel hair, meatballs, stuffed eggplant parm and we were all very happy. The cream of tomato rice soup and the turtle dessert were also winners with this happy clan!

Joe’s Pizza
5747 W Higgins Ave
Chicago, IL 60630
773-685-2301

A very special place to me. Great food, warm and welcoming staff and always-reliable delivery service. The pizza and pasta are excellent and one of my fave foods around. They also have a great chicken parmesan dinner that comes with salad and side of pasta for under $10. The dining area is really cute and comfy with pix on the walls of everyone from old-time movie stars and the 3 Stooges (nyuk nyuk) to classic films and legendary icons

Mama Luna’s Pizza and Pasta
5109 W Fullerton Ave
Chicago, IL 60639
773-637-6553

After years of ordering in, I decided to check out the restaurant live and in person. Wow , was I in for a treat. We were greeted by a sweet lady (possibly Mama herself?) who knew we hadn't been there before so she went out of her way to make us feel like we were either famous or family! The dining room was lovely, and the food was wonderful. We tried the pizza and pasta and both kept us happy and talking for days. Go and visit Mama and you will not be disappointed.

Father & Son Pizza
2475 N Milwaukee Ave
Chicago, IL 60647
773-252-2620

This place is such a sentimental favorite of mine. My family used to take me here when I was just a baby, and I still love it to this day. I went here a couple weeks ago and had a great time. They have a five cheese and tomato gourmet pizza that was excellent. I also had the Italian salad which was big enough for two. The broasted chicken with potatoes is also very good.





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Food Icons: How have food icons sustained their popularity throughout the years? Why don't they don't age the way that we do? Tony The Tiger looks the same as when I was five years old and both The Pillsbury Doughboy and Charlie The Tuna bear not a single wrinkle upon their well advertised brows! Read on for their secrets and a smile or two.

From the valley of the Jolly Green Giant and the floors of Mr. Clean to the pastures of Elsie The Cow and the kitchen of The Campbell Kids, lies the fickle realm of television advertising where cartoons are born and cultural food icons are made. There's a thin line between a trademark and a food icon and it's one that not all cartoons pass with flying or other colors. Most of the more famous television food icons began their lives as animated trademarks; that is, they were used to represent a specific product. Born on the high-powered wings of the media (although not able to leap tall buildings in a single bound), these symbols have maintained the growing tide of their own fame. How many can recall the pleasing voice and face of Miss Chiquita Banana, luring us into the healthful world of the banana? Who could ever forget Charlie The Tuna, Tony The Tiger and The Pillsbury Doughboy? They too belong in the realm of television cultural food icons, but the question is: How did they get there in the first place?

Chiquita Banana is the oldest of the lot mentioned above. (I should never say that about a "fellow" female, but the truth is the truth.) She dates back to 1941 when Dik Brown, the same artist who produced the Campbell Soup Kids, created her. She helped teach consumers about the nutritional value of bananas and how to ripen them. The first live "lady of fruit" was Miss Patty Clayton in 1944. The most famous Miss Chiquita was Elsa Miranda (no relation to Carmen) who made numerous personal appearances in 1945 and 1946.

Miss Chiquita first appeared on labels to identify the Chiquita Brand bananas in 1963. Her likeness remained unchanged for years and she eventually reached the ranks of media immortality (icon-dom). Until 1987 she was a sexy banana lady, but still a cartoon. And then all that changed. Whether or not bananas pass through puberty may always remain a moot point, but artist Oscar Grillo, who created the Pink Panther, most definitely transformed Miss Chiquita into a sultry yellow lady with a mission. You can hear her lilting pleas for all humans to eat bananas in her own seductive words at: www.chiquita.com

Charlie The Tuna, that striving go-getter fish of the 1960s, is another character forever immortalized by the powers that media be. He made his debut on American television in a commercial for Starkist in 1961. All his machinations to be selected by Starkist for lovers of fine tuna have always resulted in failure and the salty old soul has always been forced to bear the rebuke in actor Herschel Bernardi's voice: "Sorry Charlie. Starkist doesn't want tuna with good taste. Starkist wants tuna that tastes good."

In Pago, Pago, American Samoa, the home of the Starkist canning factory, Charlie lives on in the form of a statue dedicated to his image. In case you can't find him, he's the jaunty-looking tuna on top of the pedestal wearing glasses and a red hat. A sign below him reads: "Home of Charlie The Tuna." Perhaps it is his tenacity and our need to root for the underdog that keeps Charlie forever in our hearts. Or maybe, alas, it's simply clever advertising. I'm afraid that only his ad agency knows for sure!

Back in 1952, the Kellogg Company held a contest to see who would represent their new cereal called: "Sugar Frosted Flakes of Corn." The contestants were Katie The Kangaroo, Elmo The Elephant, Newt the Gnu and Tony The Tiger. Tony was declared the winner, although it was nip and tuck with Katie the Kangaroo for a while. In 1953, Tony became the sole spokes-cartoon for Kellogg's "Sugar Frosted Flakes" cereal. Tony Jr. (originally referred to as "boy" and later as "son") made appearances along with Tony Sr. who obviously had paternity denial issues for a while.

Thurl Ravenscroft, whose career in radio, film and television has spanned more than 60 years, is and always has been the voice behind Tony the Tiger. Thurl had been well known in the field of jingles and commercials as part of a quartet known as The Mellomen. Kellogg sent him a sample script along with a character description and his active imagination did the rest! The pay-off line was always: "Tony, are Frosted Flakes any good?" And Tony would always say: "Good? Why they're great!" It was Thurl who came up with the much more explosive and effective: "Gr-r-r-r-r-eat!!"

The Pillsbury Doughboy was created by an ad agency called Leo Burnett. Pacific Data Images, a pioneer in the work of computer graphics for film and video, created the animated version of the lovable figure for the commercials. In October of 1965, the 14 ounce, 8 3/4 inch character made his television debut advertising Crescent Rolls. His original voice was that of actor, Paul Fries (1920-86). The Doughboy's co-star in the commercial was Maureen McCormick. He started his career with another name: Poppin' Fresh. He is all dough with blue eyes and always wears a baker's hat and scarf. His hometown is Minneapolis; he loves to bake and twenty years ago he had a wife and two children.

A mock funeral from a master of puns added the following paragraphs about his passing in the Spring of 2002:

"The Pillsbury Doughboy died yesterday of a yeast infection and complications from repeated pokes in the belly. He was 71.

"Doughboy was buried in a lightly greased coffin. Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies and Captain Crunch. The gravesite was piled high with flours. Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man for all seasonings who never knew how much he was kneaded.

"Doughboy rose quickly in the show business, but his later life was filled with turnovers. He was not considered a ‘very smart cookie', wasting much of his dough on half-baked schemes. Despite being a bit flaky sometimes, he was still considered a roll model for millions."Doughboy is survived by his wife, Play-Dough, two children, John Dough and Jane Dough; plus they had one in the oven. He is also survived by his elderly father, Pop Tart.

"The funeral was held at 3:50 for about twenty minutes."

Napoleon once said (and he should know) that glory is fleeting, but obscurity is forever. It is not known if the sister saying: "beauty fades, but stupid is forever" came from his mouth as well. Regardless, the man had a point. Time passes and what remains is only the whisper of recall to remind us of what once was. Miss Chiquita, the Campbell Kids, Tony the Tiger, Charlie The Tuna and the Doughboy are all mini legends in their own special way. They are all impressed deeply within my mind's eye where cultural icons never die and don't even get the chance to fade away!

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Jeannette, PA - Aug. 28, 06 - After the fabulous and fashion-forward celebrities, singers, media, and executives rehearse for Fashion Rocks on Sept. 6 & 7th, they will walk away with a 2006 FASHION ROCKS Gift Bag, featuring The Backlace® by Cheri. This year, the 2nd Annual FASHION ROCKS, scheduled to air on CBS on Friday, September 8th at 9PM ET/ 8PM. This event is guaranteed to include the industries' top music, fashion, & beauty!

We are all thrilled and honored to be invited to premier our most popular jewelry product, The Backlace® by Cheri, at this prestigious event," said Cheri Petrini-Hayden, Owner and Designer of Cheridan Couture Jewelry, Inc. "We pride ourselves on our unique and high-quality jewelry designs and can't wait to share them with the world and with over 200 styles, we are sure to have something for everyone!" "My special thanks goes out to Distinctive Assets for giving us this unforgettable opportunity."

Right now, the Company is not revealing the styles chosen for the Gift Bags. The reason...you will know them when you see them being worn by the celebs!

About Distinctive Assets
Established in 1999, Distinctive Assets not only produces the Gift Baskets and Lounges for most major award shows but also provides product placement, product introduction and branding opportunities within the entertainment industry. Services also include Corporate & Personal Gifting for every occasion as well as Event Planning.

About FASHION ROCKS
FASHION ROCKS (curated by Elton John), the gala entertainment special celebrating the best in fashion and music, will kick off New York's Fall Fashion Week at Radio City Music Hall. The second annual FASHION ROCKS is a star-studded concert honoring the extraordinary relationship between fashion and music and features performances by some of the music industries' biggest stars: David Bowie, Destiny's Child (in their last televised appearance as a group), Duran Duran, Billy Idol, Alicia Keys, Tim McGraw, Nelly, Shakira, Gwen Stefani, Joss Stone, The Arcade Fire and Rob Thomas.

About Cheridan Couture Jewelry, Inc. featuring The Backlace® by Cheri
Cheridan Couture Jewelry, Inc., features The Backlace® by Cheri. We are proud to be the original manufacturer of jewelry with the primary focus on the back of each copyrighted piece. We are a woman owned and run, Pittsburgh-based, premier wholesale provider of high-quality, handmade jewelry and are proud to offer very unique jewelry concepts. With imaginative forecasting of fashion trends, the company is dedicated to creating unique and contemporary concepts in jewelry design and composition. This is just one reason why our jewelry has won such an overwhelming acceptance, especially in the bridal industry and with U.S. trend setters!

We all know about the importance of first appearances, on making a grand entrance. You walk into a room, you make your presence known, you captivate your audience. Your neck is graced with a choker; a slender silver or gold chain on which centered is a multi-colored cluster of semi-precious stones….breathtaking. But, as you turn to leave, a long & linear sliver of the same chain, dotted with additional tiny gemstones, runs seductively down the small of your back. No matter how you look at it, The Backlace® by Cheri is the hottest accessory in jewelry. Whether coming or going, The Backlace® by Cheri makes a strong statement of high fashion, sophistication, power and grace.

Our target customers include all stylish and fashion-conscious women and girls nationwide (and worldwide!). With our varied price ranges, customers of all financial backgrounds will be able to afford our jewelry. Our wide variety of bead colors and shapes will also appeal to many different tastes. The principal end users of jewelry are middle, middle-high and high-income women between the ages of 15 and 55 in urban zones. These women are fashion-driven and see jewelry as a means to emphasize and enhance their looks. Women under 21 are usually fashion-driven, but depending on the socioeconomic sector they belong to, price may be an issue. The release of The BackDrop(TM) by Cheri will eliminate this factor.

We very much admire your trend-setting and stylish publication, plus your vast knowledge of fashion, and believe this exciting news regarding our jewelry products will be a great addition to your designer/ fashion information! I hope that you will enjoy previewing our web site at www.TheBacklace.com or www.Backlace.com to view photographs of all jewelry collections, media coverage, and customer comments.

About About the Designer/ Owner...
Pennsylvania native Cheri Petrini-Hayden, creator of The Backlace® by Cheri hand-crafted the first Backlace® in 2004. Since then, the jewelry has rapidly grown into 5 major collections and the business has expanded into the popular Cheridan Couture Jewelry, Inc.

The Backlace® has raced through the fashion scene as the must-have bridal accessory! Each piece is convertible - a choker is worn around the neck in the front with a long chain of semi-precious stones that drape down the back…or vice versa. Each necklace is a copyrighted, custom work of art made from a variety of stones such as freshwater pearls, Swarovski® crystals, opal, aquamarine, rhinestones, Grade A glass, etc. I conceptualize designs for The Backlace® jewelry almost everywhere that I am, from taking a walk with my husband to riding my horse at the stable…I am always thinking of new designs. I am in awe of beautiful gemstones!

The demand for this unique concept of jewelry has been so great that Cheridan Couture Jewelry, Inc. is proud to introduce over 200 exclusive designs, from casual to couture, guaranteed to make your wedding, special occasion, and everyday…perfectly accessorized!

*Cheridan Couture Jewelry, Inc. is proud to use only crystals from Swarovski® (as required by our Component Supplier Notice Contract).

BACKLACE and the BACKLACE logo are trademarks of Cheridan Couture Jewelry, Inc.

All other trademarks and registered trademarks are the property of their respective companies.


For more information contact:

Cheri Petrini-Hayden
Owner, Creator
Cheridan Couture Jewelry, Inc.
www.TheBacklace.com
724-832-1609 (w)
724-433-4733 (c)
"For the woman who wants to make a grand EXIT"




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Julian Rouas Paris

Julian Rouas Paris is the hottest and newest green designer fragrance company to hit the eco beauty/fashion market. They currently have a collection for men and woman called SWING parfum de golf, as well as LA CITY (hair fragrance and body) and Versailles men and woman perfume. Their line is most unique as they are made in Grasse, France using the finest blend of essential oils. Their environmentally friendly fragrance collection SWING parfum de golf has feminine scents; Glamour, Private Collection,Private Collection Gold, Exstasy Night, Exstasy Night Silver and masculine scents are Sequoia and Mens Version One. Julian Rouas Paris; Versailles collection is a true scent of the past centuries retrieved and brought to the present. These scents have men and woman signature scents. LA CITY is a mens and womans hair and body fragrance created exclusively for hair in mind. The scent will last on your hair for over a day. with no need to respray. All of Julian Rouas Paris scents intesify with time, that is the beauty of wearing eco friendly scents.



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Calvin Klein is a famous designer who has launched many clothing lines for men and women as well as fragrant lines including Calvin Klein Eternity perfume for women. The Calvin Klein Eternity perfume was launched in 1989 and remains an ever popular Calvin Klein perfume. With so many other options on the market for a buy is the Calvin Klein Eternity perfume a versatile fragrance for all women? Time to find out!

This Calvin Klein perfume comes in a plain off white box with Calvin Klein and Eternity in normal black text. The box of the Calvin Klein Eternity perfume is nothing really special compared to all the other scents on the market. The bottle of the Eternity perfume is square with a silver push down scent dispenser. Each dispense from the Calvin Klein perfume is perfect for those scent points on a lady. The bottle of the Eternity perfume is actually quite elegant. The glass of the Calvin Klein Eternity scent is very smooth and crystal like. The scent is a light gold-like color can be seen through the Eternity perfume bottle.

Sizes for the Calvin Klein Eternity perfume vary. The most popular size for the Eternity perfume is 3.4 fluid ounces. The Calvin Klein Eternity perfume also comes in 1.7 and 1.0 fluid ounces. Gift sets are also available for this Calvin Klein perfume and usually include the Eternity perfume, shower gel, and body lotion for women.

The scent of The Calvin Klein Eternity perfume is a fresh like scent. The Eternity perfume consists of refreshing spices, lavender, and amber. This Calvin Klein perfume also is infused with a blend of greens, crisp jasmine, basil, sage, and rosewood. Calvin Klein Eternity is a practical perfume for any women. The Eternity perfume is pretty versatile that it can be worn for day and night use. This Calvin Klein perfume is very mystique and not overbearing. The Eternity perfume does seem to be strong at first when putting it on; however, after an hour or so it wears off quickly with just a linger.

Calvin Klein Eternity can be found at most department stores such as: Wal-Mart, Macy's, The Bon-Ton, and numerous others. This Calvin Klein perfume is widely distributed. The Eternity perfume can also be found online at various vendors and on EBay. The cost of a 3.4 fluid ounce bottle of this Calvin Klein perfume varies amongst stores but runs roughly around $50.00.

I would recommend this Calvin Klein Eternity Perfume for those who shy away from floral scents. The scent of this Calvin Klein perfume aims more toward a shower fresh aroma then a girly-girl fragrance. The Eternity perfume is practical for everyday use for all women in all age groups.





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Julian Rouas Paris

From a smoker’s point of view, the bans on smoking may be going to far. I can understand a ban on smoking indoors – I’m okay with that. But, what I can’t understand is a ban on smoking in the great outdoors. Most smokers are courteous and will walk away from a crowd in order not to offend anyone. But, what about people who follow you when you walk away from the crowd? Has this ever happened to anyone?

While attending my daughter’s softball game, I walked away from the crowd to smoke. I walked almost to the parking lot, where there was no one near me. I lit my cigarette and after a few minutes, a woman arrived pulling an oxygen tank. This woman saw me smoking and walked about 40 steps out of her way to walk near where I stood – for the single purpose of being able to make a comment about the fact that I was smoking in public!
So, my question is this. I understand why people who do not smoke do not want to be subjected to my second-hand smoke – and I respect that. But, what do you about people who choke you with their perfume? Where are the rights for people who suffer from migraines, asthma, and allergies?

I once worked in an office with 200-300 hundred other people. In the beginning, we had a smoking and a non-smoking break-room. The two break-rooms were on opposite ends of a hallway and well ventilated. But, that was not enough for the non-smokers. They wanted us outside of the building – exposed to the elements. But, this still wasn’t enough for them – because they liked to sit outside at the picnic tables in warm weather, and there we were. So, the non-smoker’s petitioned until the smoker’s had to completely leave the property in order to smoke. They won – or did they?

I suffer from migraines. One thing that causes the onset of a migraine is strong smells, especially in the form of perfume. I pulled into the parking lot one morning as another person was going in the front door. I stepped out of my car and was almost blown away in the wake of her perfume – a wake that followed her into the building. Sometimes, a migraine hits like a bomb – out of nowhere. One minute you are fine – the next minute, Wham! By the time I got to my desk, I could barely see – and a coworker had to drive me home. I lost a day of work because of perfume!

So, the smoker’s struck back – we petitioned until we succeeded in having perfume and strong colognes banned. And, I never had to miss work again. The smoker’s were still banned from the property, but so were the days of migraines for migraine sufferers and sneezing for allergy sufferers.

If you do not want to be around the smoke from my cigarette, just ask me politely. I will gladly walk away and enjoy my cigarette in peace. But, return the same courtesy. Don’t expose me to a migraine by wearing overpowering perfume or cologne. This infringes upon my rights – and the rights of all sufferers of migraines, asthma, and allergies. So, next time you bathe, before you cover yourself with that perfume or cologne that you think makes you more appealing, think about that person who may lose a day’s pay so that you can smell nice!




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Julian rouas paris perfumes exclusive

Food is a big issue on a farm. You need to feed the animals, so you have to grow food, which often feeds the family as well. Then there's all the processing of food that has to be done to store it. When it comes to feeding the farm animals, though, many farmers could be overlooking a few resources in their own home town.

Ever wonder what happens to outdated food from grocery stores? Food stores throw out tons and tons of food every year because the expiration date has passed without anyone buying the products. Since most people aren't interested in purchasing food that's gone out of date, stores simply throw the bakery goods, meats, cheeses, and other groceries into the dumpster.

In reality, some of these foods are still good - at least for pets and farm animals. Many products have a date stamped which says "Best when used by...", meaning the product is its freshest and best-tasting before that date. Many of these products are still perfectly fine for feeding farm animals.

Talk to some of the local grocers to see if you can pick these throwaways up rather than letting them get hauled to the dump. Many of the managers will give you these items for free if you'll come and load them on a specific date, usually once a week or every two weeks.

Another place that throws away massive quantities of food is a restaurant. The foods left over on plates are scraped into a trash can before being placed in the dishwasher. Cooks often cut away bones, fat and such, too, while they're preparing orders. These foods are thrown into the dumpster at night, but many managers will allow farmers to take the foods home if they pick the garbage bags up at the end of each shift, or each night, depending upon how often they throw it out. Call some of the restaurants in your home town to see if you can scavenge some of their throwaways for your farm animals. It can amount to quite a bit of food over a period of time.

Bakeries throw out hundreds of loaves of bread, buns, cakes, pies and other items. These food items are perfect for pigs, especially, since they'll eat just about anything. Bakeries usually check stock once a week and remove outdated items from the store. Phone area bakeries to see if they will allow you to pick the foods up for your animals.

Schools also throw away quite a lot of food. On the first day of school, check with the cafeteria manager to see if you can haul away uneaten food. They generally just scrape trays into a trash can and take it to the dumpster, so they shouldn't have any problem with giving it to you if you ask.

It takes a huge amount of food to take care of a farm full of animals. Of course, you'll still have to buy feed but the scrap foods can help you stretch the budget. Other sources to consider are farm and garden markets that sell fruits and veggies, or sidewalk cafes that usually have plenty of leftover, half-eaten baked goods. Food scraps should be used immediately and you should never give molded or rotted foods to animals.

Julian Rouas Paris

My mom and I are thrift store junkies. We go in looking for deals that you cannot find anywhere else. Sometimes we get extremely lucky, and other times we come out empty handed.

We hit this one local thrift store up weekly because they seem to have new inventory every Friday. Hitting the thrift store up on a Saturday can sometimes result in winning the mini designer lottery. At times we find two dollar designer clothes, bags, and sometimes; perfume.

I was not able to hit up the local spot this week, but my mom did.

She rushed inside with a paper bag filled with what appeared to be designer perfumes. I could hear them clanging against one another and I could not wait to see what she had gotten hold of. I looked inside of the bag, and she huddled around it, as if she had to protect her findings from me.

She hit the designer perfume gold mine, and she bought all she could find, no wonder she didn't want me looking in. She wanted them ALL for herself.

Inside I noted all types of brands that I knew I would like. From Chanel, to Donna Karan. Some of the bottles were half empty, and others still had their seals on them. Some we already had, and some we had never heard of.

Amarige by Givenchy was one perfume in particular that I had never heard of. I have heard of Givenchy in the past, but I was never familiar with the brand, or this particular scent.

Appearance:

Amarige came in its original red box, with gold lettering. A bit of dust had collected on the box, but inside the perfume was barely touched.

The bottle itself is shaped like a human heart (at least that s what it looks like to me). The bottles top looks like a soft serve ice cream swirl, which is actually sort of pretty, and unique.

My Use:

I sprayed some of the rusty water colored perfume on to my wrists, and immediately got hit with the overpowering scent of grandmothers. It was like a granny festival on my wrist. This crap stunk, and it stunk bad.

It has that first kick of granny, then a high impact punch of rotting dried up roses, and...rust.

Good find mom!

Pricing and Availability:

After sniffing this horrendous granny spray I of course had to look the brand up before writing this review. I wanted to bring to you the price of this gunk, and where to find (eh-hem...avoid) this perfume.

Amarige by Givenchy can be found at any local perfume store, ranging from $10 to a jaw dropping $70.00 (for the granny gift set).

Overall:

Amarige by Givency smells like your grandma. It stinks to the high heavens, and it lasts a really, really long time. If you want to test the scent, make sure you DO NOT spray it on your clothing, as it will stay...till you wash the clothing.

-I guess if you find it at a thrift store; barely used, something must be wrong.

Recommendation:

Negative.

Amarige by Givenchy is definitely not a perfume I would recommend. (Maybe for Granny, seeing how that's about the only person who would like this one).



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Julian Rouas Paris

Perfume is one of those films I desperately wanted to work, but ultimately, no matter how I tried to fit its pieces together in my head could not make a coherent peace with.

Perfume is the story of a boy, Jean-Baptiste, who is born with an extraordinary sense of smell. Desperately wanting to preserve the smell of a girl he has accidentally murdered, he endeavors to become a perfumer and embarks on a series of murders to create a perfect and powerful perfume made from the scents of 13 girls (3 chords of 4 scent notes, plus a thirteenth, the magical one to bind them all together).

Jean-Baptiste's story is a compelling one, thanks largely to the strange, scuttling and nearly mute performance of Ben Whishaw who manages to make Jean-Baptiste both an innocent and a dangerous obsessive. Without such fine work from Whishaw, Perfume may well have been unwatchable in its many distracting and contradictory flaws.

Among Perfume's many problems is its inability to settle on a tone. Is this a dark fairytale? Is it magical realism? Is it a cautionary tale? Historical drama or romance? Quick cuts to various scenes of odiferous grotesquerie and an excellent voiceover open Perfume, and it seems, at first that we're bound for something very serious that's fully willing to embrace the discomfort of discussing smell, both good and bad. This promising, if difficult, opening is soon utterly pushed a side by an intolerable performance by Dustin Hoffman as an Italian perfumer. His accent isn't just terrible, but inconsistent and his mannerism absurd. Is it bad acting or bad directing? It's unclear, but it's the first of Perfume's massive and poorly handled tonal shifts.

Other problems, that might be less noticeable to a less punctilious film-goer, include the accidental strangulation of Jean-Baptiste's first victim (death by suffocation isn't that quick or that not noticeable), massive anachronisms in costumes and custom, and poor science on the subject of perfuming itself. And with the exception of costuming, these are not subjects on which I hold significant knowledge, but any thinking person in pondering how they are presented has to go "but that makes no sense!"

When Alan Rickman shows up in the second half of Perfume, it's a disappointment. The character (the father of the victim Jean-Baptiste wants most, because she visually resembles that first girl he killed -- how are looks and scent possibly related?) is underwritten and Rickman is clearly just there to do what he does so inimitably, that is talk very slowly in a very menacing way about the terrible things he's going to do to someone. It's as effective as ever, but it's a waste of an acting talent.

Perfume ends as it begins at the scene of Jean-Baptiste's execution for his crimes. And execution which, with the power of his perfume goes far differently than expected. Here Perfume had a real chance to make a statement, be uplifting or condemning or even bring in a hint of the supernatural (which is the only thing that would explain certain other facts we get in the course of the film, but I don't think there's supposed to be a supernatural element to the story, I think those are just mistakes). Alas though, we get a big dose of anachronistic heightened reality and our drama is transformed once again, this time into an absurdist fairytale for adults, that is not so enticing as it should be (I must also note irritably that when the most powerful aphrodisiac in the world is unleashed apparently the world is populated merely with heterosexual couples and lesbians. It's a little quibble, but exactly the sort of little quibble that run rampant all over this film).

Sadly, it is also at this point that the voiceover, so effective in other parts of Perfume, lets us down, by implying that Jean-Baptiste has acquired a worldliness on his journeys, but there is no evidence of that in what we have just seen and it weakens those parts of the film that do succeed in catching our attention and even charming us.

Perfume is interesting and may be worth renting for those with particular interest in the story or the struggle to tell stories of this nature, but prepare to be disappointed.



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Julian Rouas Paris

It's happens to all of us. You're standing in a room or passing by a crowded street or sidewalk and all of the sudden, a truly tantalizing scent catches you completely by surprise. Almost unconsciously, your head swivels as you crane your neck to catch a glimpse of the one who nearly lifted you off your feet with such an arousing fragrance.

The general consensus seems to point out that scent is the strongest sense tied to memory. Selecting the right fragrance to suit you becomes a sort of art as you attempt to find the perfect blend between flirty flowers, juicy fruits, musk and more.

Once you find the ideal scent to match your personality - sexy, playful, subtle and so forth - you can begin to take advantage of the powerful impact fragrance has on members of the opposite sex. Consider investing in a travel-sized vial of your preferred perfume as well, so you can easily transport it and always have it with you for a quick freshening up.

As you become comfortable with your new fragrance, take things to the next level by introducing it into your love life. If you won't see your sweetheart for a number of days or weeks, be sure to pen a passionate love letter, and don't forget to spritz a little of your perfume on the stationery before you pour your heart onto it. If you're feeling especially daring (or sappy) you can complete the romantic effect by sealing the envelope with a lipstick smooch.

Another great tactic is to spray a bit of perfume on yourself just before you borrow an article of his clothing. If you'll be wearing his jacket for a while in the colder weather, spray a little perfume on the back of your neck without getting any directly on his coat. This way it will subtly adhere to the coat's collar so he notices your fragrance and thinks of you immediately the next time he wears it. If you forget to bring your pajamas and have to borrow a t-shirt one night, just spray a tiny bit of your fragrance on your body to gently introduce it onto his clothing. Whether he wears the shirt again or washes it when he gets it back, he's sure to recognize your fragrance.

For the grand finale, linger in bed just a little while longer than your honey does. When he leaves the room to brush his teeth or shower, spritz some perfume on his pillow, either on top or bottom, or a little bit on both sides. This tactic is especially effective if you won't see each other for a little while, because you know you will be the last thing he thinks about before he falls to sleep, and also the first thing he imagines when he wakes up. As soon as his head hits the pillow you will be on his mind, and if not in his arms, what better place to be?

Seductive Places to Target with Your Perfume:
- Spray a little perfume on letters and birthday or holiday cards.
- Let a little of your fragrance remain on his clothing that he lets you borrow.
- Apply a little perfume to your pulse points while you are in his car so the fragrance lingers just a bit.
- Leave him a gentle, sexy reminder by spraying a little bit of perfume on his pillow, especially when you won't be around.
- If he keeps a blanket in his car or draped across his couch, be sure to introduce just a touch of your favorite fragrance so he thinks of you right away when he uses it.

Perfume is a wonderful invention, allowing you to make your presence known, even in your absence! Get creative and realize that this aromatic accessory can enhance your romantic side, intrigue your partner and bring your face to mind even when you aren't physically present. Instigate more intimate moments with a spritz here and there of a sexy, flirty fragrance. You won't regret it!




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Julian Rouas Paris

I have discovered a new favorite perfume in the last couple of years. It's called "Rapture" and it's manufactured by Victoria's Secret. It was introduced in 1992. It's a versatile all-around scent that can be worn day or night.

Rapture by Victoria's Secret is a complex blend of many scents. These include orange blossom and citrus, musk, amber, vanilla, freesia, jasmine, and rose. Rapture would be classified as an oriental fragrance. Rapture smells very feminine and luxurious. Victoria's Secret Rapture is a sophisticated perfume that is not heavy at all. It smells very clean and light. I prefer simple fragrances, so this was a change of pace for me.

Rapture's top notes are mainly citrus and orange blossom. The middle notes consist of freesia, jasmine and rose. These heart notes tend to last for quite awhile. The base note mainly consists of amber, with a hint of vanilla and musk. The base notes are very deep and sensual.

Victoria's Secret Rapture is available in many products and sizes. The cologne spray is in .75 ounce and 1.7 ounce bottles. A purse spray is available. Rapture is also available as a body wash that is called shower cream. It is thicker than most body washes. It leaves your skin feeling very silky and smelling great. An 8 ounce bottle of Rapture Pure Silk body lotion can also be bought. Victoria's Secret also offers Rapture Gift Box sets of different products.

Rapture by Victoria's Secret is a bit expensive. The 1.7 ounce bottle of cologne spray is $35. The .75 ounce purse spray is $19.50. Rapture Rich Velvet body cream costs $21. Rapture Pure Silk body lotion is priced at $20. The gift box sets are found during holidays and usually cost about $85.

The packaging will probably be Rapture's downfall. The perfume is packaged in an attractive heart shaped bottle with gold trim. Upon closer inspection, the gold trim is gaudy cheap plastic. The red and gold cap on the perfume bottle is also made of plastic. Five dollar bottles of perfume are presented with better quality packaging.

Speaking of packaging, I have bought two of the gift box sets in different years. The first box was very nice. It was covered in red satin material and was very heavy. The gift box set I bought the following year was dreadful. It looked like a cheap box of chocolates that a person buys at the drug store.

I have made multiple purchases of Rapture perfume. Everytime without fail, the perfume bottles stop operating correctly. I had to throw away the miniature bottle that came with the gift set. The spring broke on the bottle and I couldn't fix it or find a way to get the rest of the perfume out of the bottle. It ended up leaking on my cabinet and staining it. Also after using about one-third of the perfume, every Rapture cologne bottle starts refusing to spray. The spray simply quits working. And the plastic caps always crack. Sometimes they get stuck on the bottle. The caps must be spray painted gold, because the gold starts peeling.

Sadly, I will never buy "Rapture" by Victoria's Secret again. For a fragrance to cost as much as "Rapture" does, the packaging is cheap. It's ultra cheap, in fact. And I can't afford to pay $35 for perfume that I'm forced to throw away with most of it still in the bottle.

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Julian Rouas Paris

Casmir Perfume by Chopard Parfum Review: Introduction

Casmir perfume by Chopard parfum was launched onto the fragrance market in 1991. The creator of the Chopard perfume was Michel Almairac who has also designed fragrances for other top scent companies. The bottle designer of the Chopard perfume was Caroline Scheufele. Is this fragrance a worthy purchase that is perfect for every day use?

Casmir Perfume by Chopard Parfum Review: The Product & Packaging

The Casmir perfume by Chopard parfum comes in a red square box. The Casmir perfume label is printed in large black lettering with the Chopard parfum brand printed in gold cursive writing directly underneath. Eau de parfum is also printed at the bottom of the box in gold lettering. The Chopard perfume gold emblem is printed at the very top.

The Casmir perfume by Chopard parfum bottle is round or oval like in appearance. The Chopard perfume container is clear in which owners will see the amber colored fragrance that is within. The cap of the Chopard perfume is round, clear, and with an amber like tint. Around the neck of the Casmir perfume container is several engravings of the Chopard parfum emblem.

Casmir Perfume by Chopard Parfum Review: The Fragrance

Casmir perfume by Chopard parfum is made from top notes of mango, coconut, peach, and bergamot. The middle notes of this Chopard perfume are jasmine, geranium, and muguet. The base notes that top off the Casmir perfume fragrance are amber, musk, vanilla, sandalwood, and patchouli.

The Casmir perfume by Chopard parfum is all three: sweet, spicy, and warm from the combination of notes. The fruity notes of the Chopard perfume cannot be detected at all in the scent. The Casmir perfume by Chopard parfum opens up with an aroma of amber, musk, and vanilla from the bottom notes. This Chopard perfume is a perfect winter scent for anytime use for women of all ages. This Casmir perfume is classified as a oriental-spicy scent that lingers most of the day. The strength of the Chopard parfum is moderate compared to most other fragrance products and first application is not overbearing like some.

Casmir Perfume by Chopard Parfum Review: Conclusion

Casmir perfume by Chopard parfum comes in two sizes, the standard 3.4 fluid ounces and 1.7 fluid ounces. This Chopard perfume can be difficult to find in retail outlets; however, online shopping will not be a problem. Would be purchasers can expect to pay around $100 retail for the larger size of the Casmir perfume by Chopard parfum and around $40 online at discount prices. This Casmir perfume by Chopard parfum is perfect for women who are looking for a reasonably priced signature scent with a great longtivity.



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Julian Rouas Paris

Jean-Baptiste Grenouille, born without a body odor, develops a super sense of smell, which he uses to create the world's finest perfumes. His work takes a morbid turn as he searches for the ultimate scent: human!

The way I found out about this movie has to be the strangest way I've ever found a movie. It must've been fate! I was talking to my friend, Becca, and I joked about how there should be horror-themed perfume. So, I thought I'd Google it. I did a search on the terms "horror" and "perfume" and near the top was the "Perfume" movie. I thought it was a joke so I just had to see it. After a few moments I realized it was for real and then I saw Dustin Hoffman was in it which I just had to see his role.

Going into this I wasn't sure what to expect. I pictured a fancy corporate type of setting. I was really surprised to see that it was actually set in 18th century France. It looks very authentic and beautifully done. This just set it apart from most current horror movies lately.

The story is based on the 1985 literary historical horror novel of the same name (originally published in German as Das Parfum) by German writer Patrick Süskind. It's a very unique story which is refreshing. A man killing women to make perfume out of them, even going as far as to put one victim in a giant vat to soak. How unique is that?!

The movie follows the life of Jean-Baptiste Grenouille, starting out with his birth where his poor mother tossed him out to die at the fish market. He's saved and he's passed from person to person and. growing up, His sense of smell grows to superhuman levels. Later, he comes across an aging perfume expert, played by Dustin Hoffman, and is promptly hired to create perfumes for the wealthy. Then he gets weird and starts out on his quest to create human-scented perfume. He's both sad because no one really loves and he's alone. On the other hand, he becomes an arrogant, emotionless and cold-blooded killer. Follow him on his morbid search for the impossible.

The acting is just superb. Very professionally done. I wasn't sure if he could pull off his role as Giuseppe Baldini, the aging perfume expert. But, he did so well and the make-up so good that it took me five minutes to recognize him! He did great. Ben Whishaw is perfect as Jean-Baptiste Grenouille (although he's supposed to be hideous in the book), as the emotionless killer. Alan Rickman (Prof. Snape in Harry Potter) surprised me with his appearance as Richis, one of the members of the French staff. Everyone else is just great as well.

The SFX are done well. Some might be a tiny bit gory but, overall, not very bloody. Quite a bit of female nudity and a giant orgy of nudity near the end make this not a movie for the kids (if the serial killing already didn't tell you that!).

The ending. Well, it has to be one of the weirdest, abrupt changes I ever seen in a movie. While the first 4/5's was totally serious as a horror/thriller/mystery, the last fifth suddenly turned into sort of a Brothers Grimm fairytale. It almost ruined the entire mood of the first part for me. But then it turned again, while still like a bizarre fairytale, it regained a horror note with a perfectly disgusting ending. Still, I'd of preferred it if they had kept the same "realistic" feel as the beginning. I'm not sure how the novel handled the ending but, here, it just came off as a morbid tall tale.

Overall, a very unique tale with a very weird ending. Everything about this film is professionally and beautifully done. Definitely worth a view for all horror, thriller or mystery fans.



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Julian Rouas Paris

Today, it seems every celebrity has a perfume scent with their name attached to it. From Sarah Jessica Parker's Lovely, to Britney Spears' and Beyonce Knowles' lines of fragrance to the classics of Chanel and Dior, there are hundreds of bottles to choose from. But how do you find the right one?

First answer, of course, is ignore the brand name or label. Just because Jennifer Lopez says you won't end up smelling like a skunk doesn't mean you won't. Choose a smell based on how it smells on your skin, and your personal tastes.

There are several basic themes which perfume manufacturers stick to: Chypre, citrus, floral, and ambers. Chypre scents have a woody, mossy, floral base to them. Citrus scents incorporate orange, lemon, tangerine, and grapefruit, much like Calvin Kline's CK One. Floral smells just as it sounds, like flowers. An example of a floral scent would be Chance by Chanel. Ambers have a delightful mix of musk, vanilla, spice, and animal scents, such as Obsession.

Once you've decided on a category of perfume to try, go to your nearest perfume counter. Try a few scents out on paper before deciding on one to put to the test. Apply to the back of your hand, and then wait an hour. If you do apply the perfume to your wrist, avoid rubbing your wrists together. This can crush the delicate buds of scent and distort the sampling. It isn't how a perfume smells in the bottle or immediately after application, it's how it reacts with your skin chemistry much later that can make or break a scent as one for you.

The reason behind this is perfumes have four layers. The first layer, or top note, is the first scent you get after applying the perfume. It's the most noticeable, but is also the one the fades the quickest. The next layer, or middle note, is the next apparent component to the perfume. It appears several minutes after applying the perfume, and can stay up to an hour before disappearing. The third layer, or base note, appears usually after a half hour and is the layer that stays on your skin throughout the day. And the final layer is one most overlook, the natural scent of your skin. Just like everyone's DNA is different, everyone has a unique skin chemistry that can affect the outcome of a perfume.

Keep this guide in mind next time you are perfume shopping, and you are sure to find a scent that's right for you!



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